Assistant Restaurant Manager
Company: SSP
Location: East Boston
Posted on: October 10, 2024
Job Description:
Job Description
- Salary -$55,000 / year
- Full time and weekend availability required
- Opportunity for Quarterly Bonuses and Annual Super Bonus
- 401K Plan
- Medical Benefits
- Career development and opportunities for advancement -The
Assistant Restaurant Manager is responsible for managing the
various tasks involved in the overall operation of the
restaurant/store, including measuring business trends and
maximizing sales/profitability by developing, leading, and training
staff and by controlling expenses, shortages and all aspects of
developing and managing the merchandising and inventory control
process. This position will report directly to the Restaurant
Manager and/or the General Manager/Director of Operations.
Essential Functions
- Implements and maintains guest service standards and/or brand
specifications.
- Maintains all merchandising standards, display presentations
and signing standards and controls the flow and distribution of
inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member
assignments.
- Manages, supervises and evaluates Team Member performance
- Assists in analyzing sales reports and comparison shopping to
assess business sales performance.
- Manages conflict and successfully resolves difficult complaints
and grievances with clients, customers, and Team Members.
- Works under pressure and deal with high stress situations while
exercising sound judgment and decision making.
- Manages all office tasks, including management of funds and
media, receiving, inventory, purchasing, team member scheduling and
payroll. -Skills and Requirements -
- Minimum of two (2) years of experience in the food & beverage
industry, in a management/supervisory capacity
- Full Service and/or Quick Service restaurant experience
preferred
- Proficient in Microsoft Office (Word, Excel, PowerPoint, and
Outlook), and Point-of-Sale (POS) systems
- Proven track record of resolving uncomfortable situations with
clients, customers, peers and direct reports.
- Proven ability to effectively manage conflict and ensure
successful outcomes; work under pressure and deal with high stress
situations while exercising sound judgment and decision making
- Excellent written and verbal communication, including
delivering presentations at public meetings. -Diversity and
Inclusion is a priority at SSP. We are an equal opportunities
employer committed to engaging all of our people, so they feel
valued and motivated; we champion diversity, promote inclusion, and
ensure equality. We respect and protect human rights and prevent
discrimination; and we positively impact our communities. We
encourage and welcome applications from a diverse range of
candidates regardless of background, gender, race, religious
beliefs, disability, sexual identity and orientation.
Keywords: SSP, Nantucket , Assistant Restaurant Manager, Hospitality & Tourism , East Boston, Massachusetts
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